Tropical Avocado Boats

Preparation time: 20 minutes

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• 2 perfectly ripe avocados
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• 100 g / 3.5 oz cooked prawns peeled, deveined, and tails removed
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• Half a mango
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• 1 red onion
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• 1 small green chili pepper
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• 1 lime
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• Fresh cilantro
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• Salt and pepper
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• Sesame seeds
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• Arugula
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1. For the salad: finely slice the red onion and green chili pepper. Cut the mango into small cubes and the prawns into small pieces. Keep a few whole prawns for garnish. Transfer everything to a large bowl and combine.
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2. For the boats: first cut the avocados in half and scoop out most of the flesh leaving some around the edges. Reserve the skins for serving. Crush the removed flesh with a fork, then add to the mango-prawn salad and combine.
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3. Squeeze half of the lime and add the juice to the preparation along with the chopped coriander. Combine and season with freshly ground salt and pepper to taste.
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4. Spread the sesame seeds on a small plate. Press the hollowed avocados on the seeds so that they stick to the flesh.
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5. Garnish the avocados with the mango-prawn salad. Place one or two whole prawns on top and serve on a bed of fresh arugula. Enjoy!
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