The Secret to Grilling is all in the Seasoning

May is here. Spring is in full swing. And you know what that means right? Time to take out the barbeque from the back of the garage, dust it off and fire it up because it’s grilling season!
Today, more and more people choose to grill all year long and especially, during the summer months. And you name it, you can grill it. However, it can sometimes be difficult to know how or when to season your food during the grilling process. If in doubt, you have come to the right place for all seasoning-specific instructions and needs. Let Peugeot Saveurs be your guide in your quest for perfectly seasoned, grilled food.

According to chefs, there are only three ingredients needed for a perfectly grilled steak: beef, salt and fire. Salt is the foundation of all flavor and is considered to be the most important ingredient when it comes to steak. Since using premium ingredients is also of the utmost importance, Peugeot Saveurs has a whole range of salt mills and salts to regale your taste buds at the next cookout.
Sea salt is the go-to for chefs rather than iodized table salt when it comes to cooking steaks, just make sure you season your steaks at least one hour before grill time. If not, the seasoning will only pull moisture out of the steak and prevent the outside from getting those beautiful grill marks and char.