Pepper and Caramel Melon with Goat Cheese
Serves 6
Ingredients:
nu00bd watermelon
n300g fresh goat cheese
n100g cru00e8me frau00eeche
nBrown sugar (as needed)
nApple juice (as needed)
nPeugeot pepper Red meat mix
nMint
Preparation
Scoop out watermelon balls with a special spoon (melon baller), or form into cubes.
nPut the brown sugar in a shallow pan and caramelize.
nAdd the coarsely ground Peugeot pepper to the pan and glaze with the apple juice. Do not stir the mixture, but let it simmer until the sugar is dissolved.
nAnd the watermelon balls and lightly simmer.
Mix the goat cheese and the cru00e8me fraiche into a cream and season with salt, pepper and mint.
nPour the cheese and cream mixture into a piping bag fitted with a fluted tip.
nServing
Arrange the watermelon balls (2 rows of 4) on a plate and place a row of cream cheese balls between each.
nTop with the remaining pepper caramel and garnish with fresh mint.
n