Seasonal Recipes for Every Course

A homemade terrine easy to make and very fragrant, an excellent starter for a special meal.

A fresh pasta salad with summer notes, ideal to take away to eat at the office or outside.

Just five minutes and four ingredients is all it takes to make this extraordinary no-knead bread. Let’s do it !

Very simple to make, this delicious galette with a very fruity mixture will become your favorite of the season. With a flour-based dough, oatmeal and slivered almonds with a crispy edge and a melting heart, you will love this raspberry and almond rhubarb pie.

Combine banana and blue cheese in a savory cake? It is possible, and the association, even surprising, is excellent. Ideal recipe as an aperitif or for picnics.

Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.

A traditional strawberry tart revisited in a healthy version. Made with a shortbread dough without butter or refined sugar and a smooth and very fruity strawberry coulis, this strawberry pie recipe will have many fans at home!

A soft, fragrant and tender cake very simple to make. Ideal for family baking.

This melt-in-your mouth vegan gourmet chocolate and coffee cake recipe is ideal for special occasions like birthdays or Easter.

Pack all the energy you need to boost your day! This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.

Flavour guaranteed with these chocolate, praline and tonka bean tarts. With no refined sugar or butter, and 100% vegan, you can eat as many of these tarts as you fan.